Descrizione/Description
The olive leaf without having received any type of treatment with pesticides is very useful both in the pharmaceutical and cosmetic sectors due to the oleuropein content it has. The liquor industry exploits the polyphenols and bitter principles contained in it for drinks that stimulate digestion; decidedly less used in spirits distilleries. In the modern production of Extra Virgin Olive Oil (EVO Oil) it has recently been unwelcome and removed from special leaf removal machines. A trend? Casalvento transforms olive leaves into a natural extract with a high content of active ingredients
