Descrizione/Description
Saffron and its stigmas certainly don’t need to be told, everyone knows this spice and its uses. But do you know that Casalvento can obtain an aromatic extract from this spice? The high cost of certified organic botany forces it to be produced only on commission and its use in liquor and in the production of spirits and GIN continues to be traditional. But how to obtain an extract with a high content of terpenes, anthocyanins and flavonoids? Crocin, the carotenoid responsible for its red colour, is the water-soluble component that justifies its use in the kitchen but this is not its only use …
