Descrizione/Description
In the kitchen it has been used for thousands of years but in liquor and spirits it does not find widespread use. However, master distillers and liqueur makers manage to create excellence with this botany and have explored formulations with different dosages and high or low alcohol content. The use of fresh botanicals gives more intense notes than the dried one and the use of essential oil is still different and must be used in very small doses in order to avoid its predominance over the other aromatic components. Wild thyme, thyme vulgaris or thyme linalool? How many different aromas for the same botanical !
