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oli essenziali Tag

Home / Posts tagged "oli essenziali"
Clear glass tumbler with soft drink, cut lemon juniper sprigs and berries on burlap bale background. White lettering: special ingredients non-alcoholic liqueur 0% alcohol
Posted on 2 February 2023
Corporate, Social, Technology

20s we are hunters of horizons

The beverage market follows two opposing trends: enriching spirits with perfume and enriching soft drinks with taste. They are apparently two very different markets but they need the same suppliers: producers of botanicals and producers of extracts such as Casalvento. All the botanicals necessary to produce fine distillates such as GIN and liqueurs of various types (from bitters to digestives) come from our agricultural surfaces of organic crops and all the...

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by LavandaDelChianti
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Image at sunset of the Casalvento cultivations under the snow with the city of Florence in the background against a cloudy sky, the FIPPO symbol and white writing: 50 years of distillation in Tuscany
Posted on 18 March 2017
Social

presentation at the “1st Instant International Workshop on Essential Oil”

The first International Conference on Essential Oils organized by FIPPO took place from 2 to 5 March 2017 in the welcoming setting of the Cicalino estate in Massa Marittima. An audience of enthusiasts, companies, entrepreneurs and consultants enlivened the 4-day event in which the speeches took place. Numerous participation of Italian and foreign speakers who gave their contribution to the success of the meeting by involving the public even after the end...

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by LavandaDelChianti
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Image of brown bottles with silver caps of liquid soap with silver boxes on a neutral gray background, a bunch of lavender flowers and two cypress berries
Posted on 25 April 2014
Corporate, Social, Technology

10s far beyond the possible …

the production expansion sees the planting of laurel, helichrysum cypress, fennel, juniper, broom, iris, hyssop, lavender (9 varieties), lemon balm, pine, dog rose, damascena rose, rosemary, sage, thyme and saffron at a constant pace. The extractions become green to respect the environment and the need for modernization. The most modern production techniques are used. There are 7 machines installed, equipped with different technologies and managed by electronic PLC cores to control...

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by LavandaDelChianti
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